Cai Shen Hot Pot (Beicheng Branch)
Hot pot · ⭐ 4.2
Longxin Jiayuan, Luofeng Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Longxin Jiayuan, Luofeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Fresh Tripe, Dancong Lemon Tea, Butcher's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.2
- Address: Longxin Jiayuan, Luofeng Road
- Popular dishes: Layered Fresh Tripe, Dancong Lemon Tea, Butcher's Tripe, Chao-Shan Beef Tendon Balls, Caramel Tofu Pudding
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Dishes
Layered Fresh TripeA classic Sichuan dish featuring fresh beef tripe sliced and layered, quickly blanched and served with a spicy chili sauce for a crisp, flavorful bite.
Dancong Lemon TeaA refreshing beverage made with premium Dancong tea, fresh lemon slices, and rock sugar, offering a balanced sweet and tangy flavor.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Suni Te Grassland LambHigh-quality lamb from the Suni Te grassland in Inner Mongolia, tender and flavorful, prepared by traditional stewing or grilling to preserve its natural taste.
Mushroom Spicy鸳鸯 PotA spicy and savory hot pot featuring two broth types: one is a mushroom soup made from dried mushrooms like shiitake and boletus, the other is a numbing-spicy broth with Sichuan peppercorns, chili, and doubanjiang. Serve with beef, tripe, vegetables, and tofu for separate cooking zones.
Soft Beef with Egg YolkEgg yolk tender beef is a dish made with beef and salted egg yolk. Beef slices are marinated, then stir-fried with cooked egg yolk to absorb its aroma and oil, resulting in a tender, savory flavor.