Liu Ji Hongda Hot Pot Chicken (Hushitai Store)
Hot pot · ⭐ 3.6
Inner Street, Fortune Plaza
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inner Street, Fortune Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Frozen Bayberry, Shrimp Chicken, Shrimp and Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.6
- Address: Inner Street, Fortune Plaza
- Popular dishes: Fresh Frozen Bayberry, Shrimp Chicken, Shrimp and Chicken Pot, Heart-Protecting Chicken, Spare Ribs with Chicken
China trip · China travel
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Dishes
Fresh Frozen BayberryA refreshing fruit dish made from fresh bayberries chilled to preserve their natural tart-sweet flavor and crisp texture, ideal for summer cooling.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken simmered with vegetables in a rich broth.
Heart-Protecting ChickenA dish made with chicken breast and heart-protecting herbs, gently steamed or stewed to retain tenderness and herbal aroma.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Pork Rib Chicken Claw Chicken StewA hearty stew combining pork ribs, chicken feet, and chicken, simmered in savory seasonings until tender and flavorful.
Hot Pot Chicken (Medium)Hot pot chicken in a medium pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and bean sprouts. The dish is stir-fried with hot pot base and simmered in water to infuse flavor, enhanced with various spices and seasonings for a rich broth.
Hot Pot Chicken Large PotHot pot chicken is made with chicken as the main ingredient, combined with辅料 like potatoes, wide rice noodles, and bean sprouts, and seasoned with chili, Sichuan pepper, ginger, and garlic. The chicken is blanched first, then slowly stewed with ingredients in a large pot to fully blend flavors.
Corn Chicken BallsA Chinese dish made with chicken and corn, where chicken is mixed with corn kernels to form balls and then stewed with chicken pieces for a tender, sweet-savory flavor.