Wang Zheng Small Portion Dishes
Northeastern Chinese cuisine · ⭐ 3.6
East Unit No. 2, Floor 1, Fangchan Medicine Building, Shengli Yidao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Unit No. 2, Floor 1, Fangchan Medicine Building, Shengli Yidao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Meatballs, 招牌红焖肉, Stir-fried Liver Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: East Unit No. 2, Floor 1, Fangchan Medicine Building, Shengli Yidao Street
- Popular dishes: Cumin Chicken Meatballs, 招牌红焖肉, Stir-fried Liver Slices, Stir-fried Pork Intestines, Stir-fried Pig Kidney
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Dishes
Cumin Chicken MeatballsChicken meatballs made from chicken breast, seasoned with cumin powder, scallions, and ginger, hand-rolled into balls and boiled or pan-fried. Tender and juicy with a rich cumin aroma.
招牌红焖肉招牌红焖肉以五花肉为主料，经过焯水处理后与冰糖、生抽、老抽、料酒及香料一同炖煮，使肉质软糯、色泽红亮。
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish featuring cleaned and blanched pork intestines stir-fried with ginger, garlic, and scallions, then quickly tossed in a savory sauce. The result is tender, elastic intestines with rich flavor.
Stir-fried Pig KidneyA classic Chinese dish made with pig kidney stir-fried quickly with vegetables and seasonings, known for its tender texture and savory flavor.
Braised Eel in Brown SauceA Chinese dish made by braising eel with soy sauce, sugar, and wine until tender and flavorful.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Stinky Tripe Stir-Fried with Chili PeppersA traditional Chinese dish made by stir-frying stinky tripe with fresh chili peppers, offering a bold and spicy flavor.
Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. The beaten eggs are stir-fried in a hot pan with seasonings to absorb the sauce evenly, resulting in tender, flavorful egg cubes.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.