Close

西塔老太太泥炉烤肉(光明大仟里店)

Barbecue · ⭐ 4.8

Units L110–L111, Level 1, Daqianli B Zone, Changning Road

Dishes

• 

  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
• 

  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
• 

  Special Fat and Lean

  A dish featuring pork belly and lean pork, sliced and braised or stewed with soy sauce, sugar, and cooking wine for tender, flavorful meat.
• 

  Secret-Recipe Beef Ribs

  Secret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
• 

  Grandma's Special Cold Noodles

  Grandma's special cold noodles made with fresh noodles, topped with cucumber ribbons, carrot strips, egg slices, ham slices, and bean sprouts, drizzled with a special sauce and served chilled. Cooked noodles are rinsed in cold water for a smooth texture, then mixed with vegetables and dressed with the sauce.
• 

  Grandma's Special Lean Beef

  Old Lady's Special Lean Beef is a dish made primarily from high-quality lean beef, carefully marinated and prepared using unique cooking techniques. The lean beef is sliced and marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in tenderness and deliver a distinctive texture.
• 

  Premium Diaphragm Cut

  A dish featuring pork diaphragm as the main ingredient, cleaned and blanched, then marinated with spices and seasonings before being stewed or grilled to achieve a soft, elastic texture.
• 

  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
• 

  Snowflake Rib Meat

  Snowflake rib meat is selected from the pork rib area, named for its fat and lean meat interlaced like snowflakes. Typically, it's cut into pieces, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.

Reviews