Xiaohua Xin · Crossing the Bridge Rice Noodles (Waigang Song Road Branch)
小吃快餐 · ⭐ 3.6
No. 22, Lane 2962, Waiqingsong Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Lane 2962, Waiqingsong Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Waxiang Tofu, Wax Pot Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 22, Lane 2962, Waiqingsong Highway
- Popular dishes: Cold-mixed black fungus, Waxiang Tofu, Wax Pot Eggplant Rice, Waxiang Chicken Rice, Tomato Beef Noodle Soup
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Waxiang TofuA dish made with thousand-layer tofu, slow-cooked in a clay pot with ham, mushrooms, and greens, resulting in a tender and fragrant flavor.
Wax Pot Eggplant RiceA home-style dish featuring tender eggplant stir-fried with garlic and chili, served over rice in a clay pot for rich flavor.
Waxiang Chicken RiceWaxiang chicken rice features tender chicken marinated in secret sauce and slow-cooked in a clay pot, served with steamed rice for a rich, savory flavor.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Vegetable Rice NoodlesA light and healthy dish made with rice noodles and fresh vegetables, simmered in a clear vegetable broth.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.