Sandengke Jiangxian Restaurant (Sandun Branch)
江浙菜 · ⭐ 4.3
No. 9 Zhenzhong Road, Shichuang Future Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Zhenzhong Road, Shichuang Future Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year Huangjiu Marinated Crab, Kaihua Clear Water Fish, Pan-Fried Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 9 Zhenzhong Road, Shichuang Future Center
- Popular dishes: Ten-Year Huangjiu Marinated Crab, Kaihua Clear Water Fish, Pan-Fried Pork Dumplings, New-style Shrimp and Eel Stir-fry, Spicy麻 Sichuan-style lettuce
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Dishes
Ten-Year Huangjiu Marinated CrabFresh crab is slowly marinated in ten-year aged yellow rice wine, resulting in tender meat infused with rich, aromatic flavor.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Pan-Fried Pork DumplingsA traditional Chinese snack made by pan-frying pork and scallion-filled dumplings until the bottom is crispy and the inside is juicy.
New-style Shrimp and Eel Stir-fryA fusion dish featuring fresh river shrimp and eel, stir-fried with aromatics and seasonings for a savory, tender bite.
Spicy麻 Sichuan-style lettuceSpicy麻 lettuce is a cold dish made with lettuce as the main ingredient. After peeling and slicing the lettuce, it is blanched, drained, and mixed with Sichuan pepper, chili oil, garlic, soy sauce, vinegar, sugar, and sesame oil.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Pineapple Shrimp with Fried DoughA creative fusion dish combining crispy fried dough, sweet pineapple, and tender shrimp, stir-fried to perfection for a delightful balance of textures and flavors.
Rice Soup Yellow CroakerA dish made with fresh yellow croaker fish simmered in rice soup, resulting in a delicate and flavorful seafood stew.
Pineapple Fried Dough ShrimpPineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.