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Fuxiaoguan Northeast Cuisine (Dong'an Fengjing Branch)

Northeastern Chinese cuisine · ⭐ 4.5

Yisheng Street Light Rail Station at the intersection of Linhe Street and South Fourth Ring Road

Dishes

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  Nuts Sweet and Sour Pork Ribs

  Sweet and sour pork ribs with nuts, a flavorful dish combining tender ribs in a tangy sauce with crunchy nuts for texture.
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  Stir-Fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a Chinese home-style dish primarily made with baby bok choy. Typically, the baby bok choy is washed and cut into segments, then stir-fried in hot oil with辅料 such as garlic slices and ginger threads. Season with适量 salt and light soy sauce, and stir-fry until the leaves become tender and soft before serving.
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  House Special Divine Chicken

  Premium free-range chicken slowly braised with secret seasoning and spices, resulting in tender meat and rich, aromatic broth.
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  New Year's Feast at the Small Inn

  A traditional home-style dish featuring pork, tofu, and greens. Sliced pork and tofu are braised together, then greens are stir-fried and added for a slow-cooked, flavorful meal.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Fortune Mixed Salad

  A refreshing cold salad made with mixed vegetables and a tangy dressing, symbolizing good luck and health.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  酸菜肉蒸饺

  酸菜肉蒸饺以猪肉和酸菜为主要食材，将猪肉剁成馅料，加入调味料拌匀，再与切碎的酸菜混合搅拌均匀。将馅料包入饺子皮中，捏合封口后放入蒸锅，用大火蒸熟即可。
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  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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