Zhao Family Lamb Pot
Hot pot · ⭐ 4.5
No. 69 Tuan Dao 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Tuan Dao 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Offal Hot Pot, Lamb, Goat Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: No. 69 Tuan Dao 1st Road
- Popular dishes: Offal Hot Pot, Lamb, Goat Spine Hot Pot, Goat Spine Hot Pot, Stewed Pork in Pig's Intestine in Large Pot
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Dishes
Offal Hot PotOffal hot pot features羊杂 (including羊肚,羊肠,羊肺) as main ingredients, paired with potatoes, vermicelli, and cabbage, slow-cooked in a clay pot. Offal is cleaned, blanched to remove odor, then stewed with seasonings until tender and flavorful.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Goat Spine Hot PotA hearty dish made with goat spine bones and vegetables, slowly simmered in a clay pot for rich flavor.
Stewed Pork in Pig's Intestine in Large PotA dish featuring pork wrapped in pig's stomach, slowly stewed in a clay pot until tender and flavorful.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, and oil, rolled, layered, and pan-fried for a crispy exterior and soft interior.
Self-Service Pickled VegetablesA dish of pickled vegetables seasoned with various condiments, served cold and enjoyed as a side or appetizer.
Self-Service PancakeA pancake made from flour, eggs, and milk, cooked on a griddle and customizable with various toppings like ham, vegetables, or cheese.
Mustard Flower SauceGarlic flower sauce is made primarily from garlic flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. Typically chopped or whole, the flowers are sealed and fermented for several days to develop rich flavor.