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Zhao Family Lamb Pot

Hot pot · ⭐ 4.5

No. 69 Tuan Dao 1st Road

Dishes

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  Offal Hot Pot

  Offal hot pot features羊杂 (including羊肚,羊肠,羊肺) as main ingredients, paired with potatoes, vermicelli, and cabbage, slow-cooked in a clay pot. Offal is cleaned, blanched to remove odor, then stewed with seasonings until tender and flavorful.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Goat Spine Hot Pot

  A hearty dish made with goat spine bones and vegetables, slowly simmered in a clay pot for rich flavor.
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  Stewed Pork in Pig's Intestine in Large Pot

  A dish featuring pork wrapped in pig's stomach, slowly stewed in a clay pot until tender and flavorful.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, and oil, rolled, layered, and pan-fried for a crispy exterior and soft interior.
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  Self-Service Pickled Vegetables

  A dish of pickled vegetables seasoned with various condiments, served cold and enjoyed as a side or appetizer.
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  Self-Service Pancake

  A pancake made from flour, eggs, and milk, cooked on a griddle and customizable with various toppings like ham, vegetables, or cheese.
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  Mustard Flower Sauce

  Garlic flower sauce is made primarily from garlic flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. Typically chopped or whole, the flowers are sealed and fermented for several days to develop rich flavor.

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