Xiao Yang Ge Private Hot Pot
Hot pot · ⭐ 3.7
No. 132 Nanxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Nanxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Military Supply Luncheon Meat, Mountain City Golden Needle Mushroom, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 132 Nanxing Road
- Popular dishes: Military Supply Luncheon Meat, Mountain City Golden Needle Mushroom, Fried Tofu Skin, Blanch 3 Seconds, Freshly Sliced Beef
China trip · China travel
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Dishes
Military Supply Luncheon MeatA seasoned pork product packed in cans, commonly used in military rations and civilian meals alike for its long shelf life and savory taste.
Mountain City Golden Needle MushroomA Sichuan-style vegetarian dish made with fresh golden needle mushrooms stir-fried with garlic, chili, and doubanjiang, offering a spicy and aromatic flavor.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Blanch 3 SecondsA Chinese cold dish made by briefly blanching fresh vegetables or meat in boiling water for just 3 seconds, then served with sauce for a crisp and flavorful bite.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Private Family Beef TripeA Sichuan-style dish made with beef tripe, marinated in secret spices and quickly blanched, served with garlic and cilantro for a spicy, crisp flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.