San Qin Handmade Noodles (Tianma Branch)
小吃面食 · ⭐ 4.0
Shopfront, Gonghe Shijia Residential Community, Shijia Chong Road, Fenglin 1st Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shopfront, Gonghe Shijia Residential Community, Shijia Chong Road, Fenglin 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Ice Peak Orange Juice, Handmade Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: Shopfront, Gonghe Shijia Residential Community, Shijia Chong Road, Fenglin 1st Road
- Popular dishes: Biangbiang Noodles, Ice Peak Orange Juice, Handmade Cold Noodles, Hand-Kneaded Qishan Sauce Noodles, Hand-Kneaded Noodles with Mixed Sauce
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Ice Peak Orange JuiceA refreshing drink made by blending fresh oranges and serving with ice, offering a sweet and tangy flavor.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Hand-Kneaded Qishan Sauce NoodlesHand-kneaded wide noodles tossed with a savory pork and vegetable sauce, a traditional dish from Shaanxi province.
Hand-Kneaded Noodles with Mixed SauceA classic Chinese dish featuring hand-pulled noodles served with a savory meat-based sauce made from minced pork, fermented bean paste, and aromatics.
Hand-Kneaded Spinach NoodlesHand-kneaded spinach noodles tossed with garlic, soy sauce, and sesame oil for a fresh, savory flavor.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
臊子饸络面臊子饸络面是一道以荞麦面为主料的面食，将荞麦面压制成饸饹条后煮熟，搭配由猪肉、豆腐、木耳、胡萝卜等食材炒制的臊子，最后淋上汤汁食用。