Chuanxiang Yuan Spicy Hot Pot
Sichuan cuisine · ⭐ 3.5
No. 201 Tong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201 Tong'an Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fish Ball with Filling, Chicken Thigh, Stewed Wide Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 201 Tong'an Street
- Popular dishes: Fish Ball with Filling, Chicken Thigh, Stewed Wide Vermicelli, Blanched Black Fungus, Blanched lettuce
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Dishes
Fish Ball with FillingFish balls made from minced fish meat, filled with shrimp or pork, steamed or boiled to a tender and fresh texture.
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Stewed Wide VermicelliA dish made by quickly boiling wide vermicelli noodles and serving them with dipping sauces, popular in Northeast China.
Blanched Black FungusA dish made by quickly boiling black fungus in hot water or broth, served with garlic and cilantro for a fresh, crisp taste.
Blanched lettuceShuā shēngcài is a dish featuring fresh lettuce as the main ingredient. After washing, the lettuce is briefly blanched in boiling water and then served directly or with dipping sauce. The preparation is simple, emphasizing the original flavor and texture of the ingredients.
Blanched SpinachA dish made by quickly boiling fresh spinach in clear broth or stock, resulting in a tender and refreshing flavor.
Blanched Bean SproutsA dish made by quickly boiling fresh bean sprouts in water or broth, resulting in a crisp and light flavor that highlights the natural taste of the sprouts.
Blanched Enoki MushroomsEnoki mushrooms are briefly boiled and served with dipping sauce, offering a fresh and delicate flavor.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.- Crispy Black TripeFresh beef tripe is quickly blanched and served with a spicy chili sauce for a satisfying crunch and bold flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.