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Shu Li Mei Farmhouse Cuisine (Fumin Branch)

Sichuan cuisine · ⭐ 4.1

No. 1068, Fuqiang Road, Futian Subdistrict (230 meters on foot from Exit H of Fumin Metro Station)

Dishes

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  Double-Flavor Roast Meat

  A Cantonese dish featuring a combination of roasted goose and barbecued pork, marinated and slow-roasted to perfection for a crispy skin and tender meat.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stir-Fried Free-Range Chicken with Fresh Green Chilies

  Fresh green chilies and free-range chicken are quickly stir-fried. The chicken is from locally raised birds with firm texture, and the chilies are crisp with mild heat. The dish has a bright color and rich aroma, highlighting the natural flavor of ingredients.
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  Roast Goose

  Roast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
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  Steamed Squid Tubes

  A Cantonese dish featuring fresh squid tubes briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the seafood.
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  Sweet and Spicy Shrimp

  Delicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Pork Ribs

  A dish of pork ribs marinated and deep-fried until golden brown, crispy on the outside and tender inside.
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  Iron Plate Mandarin Fish

  A dish featuring mandarin fish cooked on a hot iron plate with vegetables, resulting in a savory and aromatic flavor.
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  Pan-Fried Old Tofu

  A classic Chinese home-style dish made by pan-frying firm tofu until golden brown, resulting in a crispy exterior and tender interior.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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