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Fengwei Cuisine

Cantonese cuisine · ⭐ 3.6

No. 85, Hu Jing Avenue, Houjie Town

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Spiced Egg Sheet Salad

  Cold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
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  Braised Tofu Skin

  A Chinese dish made by simmering tofu skin in a seasoned sauce with spices like star anise and cinnamon, resulting in a flavorful and tender snack or side dish.
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  Salted Egg Duck Tongue

  A Chinese dish made with duck tongues stir-fried with salted egg yolk, resulting in a rich, savory flavor and tender texture.
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  Stir-Fried Snowflake Beef Cubes with King Oyster Mushrooms

  King oyster mushrooms and snowflake beef cubes are quickly stir-fried, highlighting the main ingredients of king oyster mushrooms and snowflake beef, using medium heat for a quick stir-fry to preserve tender meat and crisp mushroom texture.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Preserved Vegetable Lotus Root Cake

  A savory cake made from lotus root and preserved vegetables, pan-fried to a golden crisp. Delicate texture with a rich umami flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Grilled Spare Ribs

  Grilled spare ribs are a popular dish made by marinating pork ribs and grilling them until tender and flavorful.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Stir-fried Watercress with Garlic

  A dish made by stir-frying fresh watercress with garlic, resulting in a crisp and fragrant side vegetable.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
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  Soy Sauce Emperor Giant Prawn

  Fresh giant prawns steamed with fermented soy sauce, ginger, and garlic, preserving their natural flavor and tender, juicy texture.

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