Wu Ming Ti Hua (Chunxi Road Branch)
小吃快餐 · ⭐ 4.2
No. 18, Qingshiqiao North Street, Daye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Qingshiqiao North Street, Daye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Nameless Hot Pot, Spicy Pig Trotter with Kidney Beans, Signature Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 18, Qingshiqiao North Street, Daye Road
- Popular dishes: Signature Nameless Hot Pot, Spicy Pig Trotter with Kidney Beans, Signature Pig Trotter, Unfamous Salted Braised Pork, Nameless Couple's Beef and Ox Tripe Slices
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Dishes
Signature Nameless Hot PotA spicy Sichuan-style dish made with a variety of vegetables and meats simmered in a rich, numbingly hot broth.
Spicy Pig Trotter with Kidney BeansA hearty dish featuring pork trotters and kidney beans slowly stewed until tender, delivering a rich, savory flavor.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Unfamous Salted Braised PorkA traditional Sichuan home-style dish made with pork belly, marinated and steamed with fermented black beans and chili for a savory, rich flavor.
Nameless Couple's Beef and Ox Tripe SlicesMade from beef offal such as heart, tongue, and stomach, boiled then sliced and tossed with chili oil, Sichuan pepper powder, soy sauce, and garlic paste. Features a rich, spicy, numbing, and savory flavor profile, a classic cold dish in Sichuan cuisine.- Unnamed Pig Trotter with Kelp StripsA dish featuring tender pig trotter and crisp kelp strips, combining rich flavor and refreshing texture.
Nameless Kelp Pig TrotterNameless Kelp Pig Trotter is a soup made with kelp and pig trotters, slowly stewed. Kelp provides a fresh taste, while pig trotters offer rich gelatin, resulting in a soft and delicious texture.
Nameless Braised BeefA Chinese dish featuring beef brisket slowly braised in a savory sauce until tender, seasoned with soy sauce and spices.
Unfamous Braised IntestinesA Sichuan dish made by slow-cooking pork intestines with spices like doubanjiang and chili, resulting in a rich, spicy flavor.
Steamed Beef without NameSteamed beef dish made with tender beef and simple seasonings, resulting in a delicate and savory flavor.
Stewed Blood CurdA Sichuan dish made with duck or beef blood, stir-fried with vegetables and simmered in broth, known for its spicy and tender texture.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Vegetarian Chili NoodlesA flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
Pork Trotter Dipping SauceA spicy dipping sauce made with garlic, chili oil, and soy sauce, served with tender pork trotters.