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Wu Ji Zunzhi Noodles (Tatan Branch)

小吃面食 · ⭐ 4.0

East side of Yuejia Neighborhood, opposite South Gate of Ta Tan New Village, Ta Xing Road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  New Garlic

  New garlic is a dish primarily made with fresh garlic cloves, typically stir-fried or mixed cold after peeling. Add a little oil, salt, or other seasonings as needed to preserve garlic's original flavor and crisp texture.
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  Spicy Noodles

  A spicy noodle dish made with hand-pulled noodles and a blend of chili oil, Sichuan peppercorns, garlic, and scallions.
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  Fruit-flavored Carbonated Beverage

  A refreshing carbonated drink flavored with natural fruit extracts, offering a sweet and tangy taste.
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  Tomato Noodles with Sauce

  Tomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Spicy Beef Offal Noodles

  Spicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered until tender, then stir-fried with chili and Sichuan peppercorns to create a flavorful base. Cooked noodles are mixed with the offal and topped with spicy broth for a rich taste.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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