Ma Zha Zhuo (Overseas Chinese Town Branch)
小吃快餐 · ⭐ 3.7
G22, Skirt Building, China Travel Plaza, Commercial Street No. 1–1, Zhongxin Street Community, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G22, Skirt Building, China Travel Plaza, Commercial Street No. 1–1, Zhongxin Street Community, Shahe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Spicy Duck Neck, Sauce-Flavored Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: G22, Skirt Building, China Travel Plaza, Commercial Street No. 1–1, Zhongxin Street Community, Shahe Subdistrict
- Popular dishes: Five-Spice Chicken Thigh, Spicy Duck Neck, Sauce-Flavored Lotus Root Slices, Spicy Tofu Jelly Snack, Spicy and Sour Chicken Feet Bucket
China trip · China travel
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Dishes
Five-Spice Chicken ThighA flavorful dish made by marinating chicken thighs in five-spice powder and slow-cooking until tender, delivering a rich, aromatic taste.
Spicy Duck NeckA spicy Sichuan-style snack made from duck neck marinated and stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Spicy Tofu Jelly SnackA spicy and tangy dish made from konjac jelly, seasoned with chili, vinegar, garlic, and ginger for a refreshing, crunchy bite.
Spicy and Sour Chicken Feet BucketA family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.