Close

Jihōya (Fungo Road Branch)

小吃快餐 · ⭐ 4.3

Unit 2-105, Level 1, Building 6, No. 6 Yuan, Fengke Road

Dishes

• 

  Single-Portion Spicy Hot Pot

  A single-person spicy hot pot base is made from beef tallow and various spices, then boiled with water or broth before adding sliced beef, tripe, beef intestine, and vegetables for dipping.
• 

  Sweet and Sour Fish Rice

  Ji Sauce Burned Fish Rice is made with fresh fish as the main ingredient, combined with rice, ginger slices, green onions, and other ingredients. The fish is cooked through by pan-frying or steaming, then seasoned with a prepared Ji sauce (made from soy sauce, sugar, vinegar, and cooking wine) to infuse flavor, before being served together with rice.
• 

  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
• 

  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
• 

  Grilled Spicy麻 Chicken Rice

  Grilled spicy麻 chicken rice is made with tender chicken marinated in a special spicy麻 sauce, then quickly seared on a hot griddle to retain its juicy tenderness. Served with fragrant glutinous rice, it delivers a unique spicy麻 flavor.
• 

  Coconut Curry Chicken Rice

  Coconut curry chicken rice is a dish made with coconut milk, curry, and chicken, served with fragrant rice. The preparation involves cutting the chicken into pieces and simmering it, then adding curry paste and coconut milk, and slowly cooking until the chicken is tender and well-seasoned, finally enjoyed together with aromatic rice.
• 

  Teriyaki Chicken Rice Bowl

  The Chicken Teriyaki Rice Bowl mainly consists of chicken cutlet, rice, and side dishes. The chicken cutlet is marinated and then pan-fried, then topped with teriyaki sauce made from soy sauce, mirin, sugar, and sake. The rice is typically white rice, and the side dishes usually include lettuce or cucumber slices. This dish centers on the chicken cutlet, paired with sauce and rice to form a complete meal.
• 

  Beef and Vegetable Rice

  Beef and vegetable rice is made primarily with beef and a variety of vegetables. The beef is diced or sliced and stir-fried, then combined with carrots, green peas, onions, and other vegetables for a flavorful stir-fry. Finally, it is mixed with cooked rice to create a balanced and nutritious main dish.
• 

  Spicy Kimchi with Pork Belly

  Pork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
• 

  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
• 

  Fish Rice

  Fish rice is based on rice, paired with boiled or pan-fried fish meat, typically seasoned with scallions, ginger, and other spices. The fish can be carp, sea bass, or cod, depending on taste preferences, and seasonings such as soy sauce or cooking wine may be added. Finally, the fish and rice are served together in a single dish or arranged in layers.

Reviews

• calm_gibbon
  工作日中午来这边吃饭，出餐挺快的，不用等太久。点了牛肉饭和一份汤，分量很足，牛肉嫩滑，酱汁味道不错，米饭也香。店面不大，但干净整洁，服务态度挺好。附近逛街顺路来吃，方便又不耽误时间，选了套餐更划算。