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Vegetable Rice with Bone Soup (Xinhui Road Store)

地方菜 · ⭐ 3.3

No. 282, Xinhuì Road, Hengda Apartment

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Steamed Pork Ribs with Rice Flour

  A Chinese dish made by steaming pork ribs seasoned with rice flour, resulting in tender and flavorful meat infused with the aroma of rice.
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  Steamed Pork with Rice Noodles

  Fermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Steamed Eggplant

  Steamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
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  Steamed Tofu

  A dish made by steaming soft tofu with ingredients like shrimp or ham, resulting in a delicate and savory flavor.
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  Steamed Spanish Mackerel

  A dish made by steaming fresh Spanish mackerel with ginger, scallions, and a touch of cooking wine, resulting in tender and naturally flavorful fish.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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