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Daguan · Hunan Mountain Vegetables (Jinan Wangxiangcheng Branch)

Hunan cuisine · ⭐ 4.2

L505, 5th Floor, MixC World

Dishes

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  口味长豆角

  口味长豆角是一道以长豆角为主要食材的家常菜，将长豆角洗净切段后焯水，再与蒜末、辣椒等调料一同炒制而成。制作过程中通常加入酱油、盐等调味料，使豆角入味。
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  Black Pork from the Mountains

  A dish made with premium black pork, marinated and slowly stewed to achieve tender, flavorful meat that highlights the natural taste of the ingredient.
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  Spicy Sichuan-style smoked bamboo shoots with cured pork

  Dry Pot Smoked Bamboo Shoots with Preserved Pork is a dish primarily made with smoked bamboo shoots and preserved pork. Soak the smoked bamboo shoots in advance, then cut them into segments, and slice the preserved pork. Heat oil in a wok, first stir-fry the preserved pork until it releases its fat, then add the smoked bamboo shoots and stir-fry together. Finally, add seasonings such as doubanjiang (fermented broad bean paste), garlic slices, and ginger slices, and stir-fry until well flavored.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Mashed Pepper and Century Egg Bowl

  A Hunan-style cold dish made by mixing mashed roasted peppers with century eggs, offering a refreshing and savory taste.
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  Firewood Golden Egg

  Firewood Golden Egg is a dish made primarily with eggs, fried in a traditional wood-fired stove until the egg mixture turns into golden blocks. A little scallion or seasoning may be added to enhance flavor using the unique heat and aroma of the fire.
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  Spicy Boiled Beef Blood with Pot

  Spicy boiled beef tripe in clay pot features duck blood, beef tripe, yellow throat, pork intestine, and more, with bean sprouts, wood ear mushrooms, and rice noodles. A base of牛油 and spices is stir-fried, then simmered in broth before cooking the ingredients in a clay pot.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Old Hunan Stinky Tofu

  A traditional Hunan snack made from fermented tofu, deep-fried until crispy and served with spicy sauce and garlic.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after腌制. The fish is marinated with salt and seasonings for several days to develop its distinctive aroma, then cooked by pan-frying or braising with ginger, garlic, and green onions for a rich flavor.
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  Fragrant Smelly Yellow Perch

  Fresh yellow perch is marinated, steamed, then topped with a special sauce. The fish meat is tender with a unique fermented aroma, offering a slightly spicy and savory taste.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Black Pork Stir-Fried with Green Peppers

  Sliced black pork stir-fried quickly with green peppers, seasoned with minced garlic and soy sauce. Delivers a savory, slightly spicy taste, with tender meat and crisp peppers, highlighting the rich flavor of black pork.

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