Hong Guo Mu Beijing Roast Duck (Zhucun Branch)
北京菜 · ⭐ 3.9
No. 1–2, Nanmen She Xin Street, Zhucun (Yalian Community)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–2, Nanmen She Xin Street, Zhucun (Yalian Community). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roast Duck with Skin, Peking Duck, Shandong Green Onion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 3.9
- Address: No. 1–2, Nanmen She Xin Street, Zhucun (Yalian Community)
- Popular dishes: Whole Roast Duck with Skin, Peking Duck, Shandong Green Onion Strips, Salt-and-pepper Duck Frame, Lotus Leaf Pancake
China trip · China travel
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Dishes
Whole Roast Duck with SkinA whole roast duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Shandong Green Onion StripsA cold dish made from finely sliced fresh green onions, seasoned with a simple dressing for a crisp and fragrant taste.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion White StripsA cold dish made from scallion whites, sliced thin and lightly seasoned with salt, soy sauce, sesame oil, and a touch of sugar for a fresh, crisp taste.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.