Chu Han Legend · Hot Dry Noodles & Lotus Root Soup (Huizhi Store)
小吃快餐 · ⭐ 3.6
B1, Huizhi International Business Center, No. 3057 Jinke Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Huizhi International Business Center, No. 3057 Jinke Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Rice Wine Jelly, Osmanthus Rice Wine, Wuhan Three-Flavor Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: B1, Huizhi International Business Center, No. 3057 Jinke Road
- Popular dishes: Chilled Rice Wine Jelly, Osmanthus Rice Wine, Wuhan Three-Flavor Tofu Skin, Wuhan Beef Noodles, Wuhan-style crispy dough rings
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Dishes
Chilled Rice Wine JellyA chilled dessert made from fermented glutinous rice, served cold with a sweet, slightly alcoholic flavor.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Wuhan Three-Flavor Tofu SkinWuhan Three-Flavor Tofu Skin is a Hubei specialty snack made with mung bean batter as the skin, filled with pork, shrimp, and mushrooms. The batter is spread thin, filled with stir-fried ingredients, folded or rolled, then pan-fried until golden brown, offering a crispy exterior and tender interior.
Wuhan Beef NoodlesWuhan beef noodles is a traditional Hubei dish featuring fine rice noodles served in a rich, savory broth with tender beef and garnished with herbs.
Wuhan-style crispy dough ringsWuhan mianwo is a traditional snack from Wuhan, Hubei, made by mixing glutinous rice flour and wheat flour into a batter, then deep-fried in a special iron mold until golden and crispy. Soft inside, crunchy outside, often enjoyed with hot soy milk or fried dough sticks.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Secret-Formula Egg Flower Rice WineSecret-Formula Egg Flower Rice Wine is a sweet drink made with eggs and rice wine, steamed to perfection. It has a delicate texture with a subtle aroma of wine and egg, suitable for those who enjoy sweet flavors.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Golden Hot Dry NoodlesGolden Hot Dry Noodles is a classic Wuhan snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with radish, scallions, and pickled vegetables.