Xing Lao San Whole Lamb Restaurant (Fourth Street Branch)
Hot pot · ⭐ 3.7
No. 217, Sima Road, Yantai
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217, Sima Road, Yantai. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Kidney Slices, Grilled Pork Belly, Braised Lamb Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: No. 217, Sima Road, Yantai
- Popular dishes: Stir-fried Kidney Slices, Grilled Pork Belly, Braised Lamb Trotters, Offal Soup, Mutton Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Kidney SlicesA Chinese dish made by quickly stir-frying sliced kidneys with vegetables, resulting in a tender and savory flavor.
Grilled Pork BellyGrilled pork belly made from marinated fatty pork, charred on the grill for a smoky flavor and tender texture.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Stuffed BunsMutton stuffed buns are steamed dumplings filled with seasoned lamb and wrapped in soft dough, offering a savory and juicy bite.
Old-style Roasted FlatbreadA traditional Chinese flatbread made from flour, water, and salt, rolled thin and baked until golden and crispy. It has a soft interior and is often served with sauces or as a staple food.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Blood Stir-Fry with MeatA traditional Chinese dish made by stir-frying pig blood and pork together, resulting in a tender and savory flavor.