Sansheng · Piano Tea Bar
咖啡 · ⭐ 4.6
胜利巷15号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 胜利巷15号. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Tree Sun-Dried Red, Mountain Red Melody | Yunnan Black Tea, Matcha Mung Bean Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 咖啡
- Rating: 4.6
- Address: 胜利巷15号
- Popular dishes: Ancient Tree Sun-Dried Red, Mountain Red Melody | Yunnan Black Tea, Matcha Mung Bean Cake, Endless Treasure | Pu'er熟 Tea, Wind in the Pines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Tree Sun-Dried RedAn ancient tea blend of aged Pu-erh with red dates and goji berries, slowly sun-dried to create a rich, smooth, and nourishing beverage.
Mountain Red Melody | Yunnan Black TeaYunnan Black Tea is a premium tea from the highlands of Yunnan, made from tender buds. It features a rich red color, bright orange-red infusion, and a sweet, smooth taste with a lingering aroma.- Matcha Mung Bean CakeMatcha mung bean cake is a dessert made primarily from mung bean paste and matcha powder. After mung beans are cooked, peeled, and ground into a paste, sugar and a suitable amount of oil are added and mixed evenly. This mixture is then combined with matcha powder, poured into molds, pressed firmly, cooled, and cut into pieces for serving.
Endless Treasure | Pu'er熟 TeaA fermented black tea made from Yunnan large-leaf sun-dried raw tea, known for its rich, smooth flavor and distinctive aged aroma.- Wind in the PinesA delicate dish featuring tender chicken steamed with mushrooms and green peas, offering a fresh and aromatic taste.
Cat's Ear Noodles with Raw Pu'er TeaA traditional Chinese noodle dish shaped like cat ears, served with raw Pu'er tea for a refreshing and light experience.
Autumn Pear White TeaA refreshing drink made with fresh pear slices and white tea, offering a sweet and soothing taste with health benefits for the lungs.
Glutinous Rice Matcha CakeGlutinous rice matcha cake is made primarily from glutinous rice and matcha powder, then steamed. It has a soft, chewy texture with a delicate tea aroma and mild sweetness, a classic Japanese dessert.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Apple Cinnamon Black TeaA warm and aromatic beverage made by steeping apple slices and cinnamon sticks in black tea, offering a sweet and comforting flavor.
Ask NotA creative fusion dish featuring tender chicken breast, fresh vegetables, and a special sauce, prepared using low-temperature slow cooking and quick stir-frying for a delicate texture and unique flavor.
Lime FruitA refreshing dessert made from fresh limes, sweetened and chilled for a tangy, crisp taste.