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花临兰州牛肉面(郫都蜀新天街店)

小吃面食 · ⭐ 3.9

Unit 49, B1 Floor, Chuangzhi Beihuan Road, Longhu Shuxin Tianjie

Dishes

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  Lanzhou Pickled Vegetables

  Lanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Double Egg Chicken Strip Pancake

  Double egg chicken strip pancake is made with eggs and chicken strips. Eggs are mixed with chopped chicken, then fried in a pan until golden brown on both sides, resulting in a soft and tender texture.
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  Handmade Beef Patty

  Handmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
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  Signature Lanzhou Beef Noodles

  Signature Lanzhou beef noodles feature hand-pulled wide noodles, tender beef, and rich bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy, the soup flavorful, and the beef melt-in-the-mouth.
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  Beef Tendon Fried Rice

  Beef tendon fried rice features tender beef tendons and seasoned rice, slow-cooked to perfection for a rich, savory dish.
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  Beef Bone Soup Noodles

  Beef bone soup noodles are made with a rich broth simmered from beef bones, served with hand-pulled or cut noodles and garnished with green onions and cilantro.
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  Braised Beef Noodles

  Stewed beef jerky mixed with cooked noodles, topped with green onions and cilantro. The beef jerky is slowly stewed until tender and fully flavored, blending perfectly with the noodles.
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  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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