Qian Chang Gua Du Chengdu Hot Pot (Wanke City Store)
Hot pot · ⭐ 4.1
2nd Floor Shop, Perimeter of Building 1, Phase I Wankecheng, No. 88 Taiyu Road (next to Giant Bicycle Store)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor Shop, Perimeter of Building 1, Phase I Wankecheng, No. 88 Taiyu Road (next to Giant Bicycle Store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Crisp Tripe, Youyu Premium Lamb, Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.1
- Address: 2nd Floor Shop, Perimeter of Building 1, Phase I Wankecheng, No. 88 Taiyu Road (next to Giant Bicycle Store)
- Popular dishes: 8-Second Crisp Tripe, Youyu Premium Lamb, Hand-Cut Lamb, Hot Pot Wide Rice Noodles, Secret-Recipe Tender Beef
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Dishes
8-Second Crisp TripeThinly sliced tripe blanched in boiling water for 8 seconds to retain crispness, then mixed with garlic, cilantro, chili oil, and other seasonings.
Youyu Premium LambPremium lamb from Youyu, slow-cooked with secret spices for tender meat and rich broth.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Hot Pot Wide Rice NoodlesHot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Minced Meat NoodlesRice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
Crispy TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched or stir-fried to maintain its crisp texture. It's typically cooked with chili, garlic slices, and green onions to highlight the ingredient's freshness and crunch.- Vegetable MedleyA colorful dish made from a variety of fresh vegetables, lightly cooked and arranged attractively for a healthy and refreshing meal.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.- Sesame Oil DipA savory sesame oil dip made with soy sauce, garlic, and chili oil, perfect for dipping noodles, cold dishes, or hot pot.