Dingxiang Flatbread (Dongfang Airlines Center Branch)
小吃快餐 · ⭐ 3.5
Basement Level of Donghang Center, Linggang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level of Donghang Center, Linggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Price Real Fruit Granules, Nongfu Spring Mineral Water, Preserved Vegetable Braised Pork with Crispy Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Basement Level of Donghang Center, Linggang Road
- Popular dishes: Special Price Real Fruit Granules, Nongfu Spring Mineral Water, Preserved Vegetable Braised Pork with Crispy Buns, Mei Cai Braised Pork Baozi, Sugar-glazed flatbread
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Dishes
Special Price Real Fruit GranulesA refreshing fruit-based drink made with real fruits, gently cooked to preserve natural flavor and nutrients, offering a sweet and satisfying taste.
Nongfu Spring Mineral WaterNongfu Spring mineral water is a natural mineral water sourced from deep underground rock layers, containing various minerals. Its production includes sourcing, filtration, sterilization, and bottling, with no artificial additives, preserving the original purity.
Preserved Vegetable Braised Pork with Crispy BunsA savory dish combining braised pork belly with preserved vegetables, served with crispy buns for a satisfying texture contrast.
Mei Cai Braised Pork BaoziA savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Brown Sugar FlatbreadRed sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
Fanta Orange JuiceFanta Orange is a carbonated drink made primarily from oranges, blended with water, sugar, and carbon dioxide after juicing, offering a refreshing taste with distinct orange aroma.
超级水果杯超级水果杯由多种新鲜水果切块混合制成，常见食材包括草莓、蓝莓、芒果、猕猴桃、香蕉和苹果，加入适量蜂蜜或糖浆调味，冷藏后食用。制作时将水果清洗干净并切成小块，放入杯中层层叠加，最后可加入少量酸奶或椰奶增加口感。
Aromatic White Flour PancakeAromatic white flour pancake is a traditional Chinese wheat-based food made by fermenting a dough of white flour, water and seasonings, then flattening it and baking it in an oven. It has a crispy exterior and soft interior with a rich wheat aroma.
Flower BaoziA Chinese pastry made with flour dough and filled with rose petals, red bean paste, or sesame. It has a crispy crust and sweet filling, baked until golden brown.