韩式小吃(农大社区居民小区店)
小吃快餐 · ⭐ 4.3
Unit 4, Building 135, No. 120 Dongling Road, Shenyang Agricultural University
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit 4, Building 135, No. 120 Dongling Road, Shenyang Agricultural University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Kimchi with Pork Belly, Soybean Paste Soup, Plum Blossom Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 4, Building 135, No. 120 Dongling Road, Shenyang Agricultural University
- Popular dishes: Spicy Kimchi with Pork Belly, Soybean Paste Soup, Plum Blossom Pork, Kelp Soup, Stir-Fried Squid
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Dishes
Spicy Kimchi with Pork BellyPork belly spicy kimchi is a dish made primarily with pork belly and spicy kimchi. Sliced pork belly is stir-fried with kimchi and seasoned with garlic, ginger, and other spices to create tender meat and tangy, spicy cabbage.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Stone Pot Pork Belly RicePork belly stir-fried with sauce and served over rice in a hot stone pot for enhanced flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Ramen Stir-Fried Rice Cakes辛拉面炒年糕 is a stir-fried dish made primarily with辛拉面 and rice cakes. Cook the noodles, drain, and slice the rice cakes. Stir-fry onions and carrots, add rice cakes until translucent, then mix in the noodles and season with Korean chili paste, soy sauce, and sugar.
Spicy Chicken on Iron PlateA spicy chicken dish cooked quickly on a hot iron plate with chili and vegetables, delivering a bold, aromatic flavor.
Chicken SoupChicken soup is made primarily from chicken, combined with适量 vegetables and spices, then simmered to perfection. The broth is clear, the chicken is tender, and the vegetables blend harmoniously with the rich chicken flavor, resulting in a nutritious dish.