Jin Ting Eg Lake Culinary Forest (Dangkou Ancient Town Branch)
江浙菜 · ⭐ 3.4
Approx. 70 meters southwest of the North Gate of Tangkou Ancient Town Scenic Area, Beixin Lane
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 70 meters southwest of the North Gate of Tangkou Ancient Town Scenic Area, Beixin Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Fish Head Pot, Spicy Chicken with Chili Sauce, Salted Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.4
- Address: Approx. 70 meters southwest of the North Gate of Tangkou Ancient Town Scenic Area, Beixin Lane
- Popular dishes: Health-Preserving Fish Head Pot, Spicy Chicken with Chili Sauce, Salted Egg Custard, Two-Way Prawn Delight, Steamed Salted Pig Feet
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Dishes
Health-Preserving Fish Head PotA nourishing fish head stew made with fresh fish head, goji berries, red dates, and ginger, slowly simmered to create a rich, creamy broth full of flavor and health benefits.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted Egg CustardA Chinese dish made by steaming a mixture of eggs and salted egg yolks, resulting in a smooth and savory custard.
Two-Way Prawn Delight基围虾两吃 is a dish featuring基围虾 as the main ingredient, prepared in two ways: steamed or blanched to preserve its natural flavor, and stir-fried or braised with seasonings for richer taste. Each method highlights the shrimp's tenderness and depth of flavor, offering a layered dining experience.
Steamed Salted Pig FeetA Cantonese dish made by steaming salted pig feet until tender, offering a savory and chewy texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Jin Ting DuckA Chinese dish made with duck meat slow-cooked with spices and seasonings, resulting in tender, flavorful meat.
Delicious Fish and Lamb StewFish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.