Xiao Gui Xiao Digu Chicken (Datang West Market Branch)
小吃快餐 · ⭐ 4.0
Shop 6B1311A, Basement Level, Datang West Market, Laodong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 6B1311A, Basement Level, Datang West Market, Laodong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage Fish Soup, Stewed Pig Trotter in Clay Pot, Stewed Chicken in Clay Pot (for Two).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 6B1311A, Basement Level, Datang West Market, Laodong South Road
- Popular dishes: Sour Cabbage Fish Soup, Stewed Pig Trotter in Clay Pot, Stewed Chicken in Clay Pot (for Two), Stewed Chicken and Pork Ribs in Earthen Pot, Baby bok choy
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Dishes
Sour Cabbage Fish SoupSuancai Yu is a dish made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients. The fish slices are stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp, refreshing cabbage.
Stewed Pig Trotter in Clay PotDigeok pig trotter is a dish featuring pig trotters as the main ingredient, simmered with potatoes and green peppers in an iron pot, seasoned with soy sauce, cooking wine, and star anise, then slowly stewed until tender. Flatbread is baked along the pot's edge for a blend of stewed and grilled flavors.
Stewed Chicken in Clay Pot (for Two)A hearty dish of chicken stewed with potatoes and peppers in a clay pot, perfect for sharing between two people.
Stewed Chicken and Pork Ribs in Earthen PotA hearty dish combining stewed chicken and pork ribs, cooked in a clay pot with vegetables for rich flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy麻 FishSpicy麻小鱼 is a dish featuring small fish like crucian carp or yellow catfish, deep-fried until crispy and stir-fried with Sichuan pepper, chili, scallions, ginger, and garlic to absorb the numbing-spicy flavor. Cooking requires precise heat control for tender fish and rich flavor.
Tomato FishA home-style dish made with fresh tomatoes and small fish, stir-fried together until tender and flavorful.
Sour Cabbage with Small FishSour Cabbage and Small Fish is a dish primarily made with small fish and sour cabbage. To prepare it, clean the small fish and cook them together with sliced sour cabbage in a pot, adding an appropriate amount of water or broth. Simmer over medium-low heat until the fish is fully cooked and the cabbage has absorbed the flavors. The finished dish features a rich sour aroma and delicious, tender fish meat.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.