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Green Card Happy Elephant · Zhejiang Banquet (Canal Store)

江浙菜 · ⭐ 4.4

Floor 5, Haiwaihai Canal Building, No. 555, Lishui North Road

Dishes

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  Buddhist Temple Vegetarian Roast Goose

  Made from tofu skin, mushrooms, and wood ear fungi, marinated, rolled, and steamed. Resembles roast goose in appearance with a savory, slightly five-spiced flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Pumpkin Mousse

  Pumpkin mousse is made primarily from pumpkin, steamed and blended into a puree, then mixed with cream, eggs, sugar, and gelatin, poured into a mold and chilled until set. It has a smooth, delicate texture with the natural sweetness of pumpkin.
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  Happy Elephant Stir-Fry

  A flavorful stir-fry featuring beef, bell peppers, onions, and mushrooms, cooked quickly over high heat for a savory and satisfying dish.
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  Selenium-enriched Apple and Loofah Stir-fry

  A refreshing dish made with selenium-rich apple and loofah, stir-fried to preserve natural flavors and textures.
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  Fresh Pepper and Numbing Abalone Tongue

  Fresh abalone tongue is marinated and quickly stir-fried with fresh peppers and Sichuan peppercorns, resulting in a crisp, tender texture with a bold, spicy-numbing flavor characteristic of Sichuan cuisine.
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  Spicy麻 Chicken Pigeon

  Fresh young pigeon marinated and deep-fried, then stir-fried with spicy Sichuan pepper and chili for a fragrant, numbing flavor.
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  Sichuan-style Beef Tongue with Spicy Numbing Flavor

  A Sichuan-style dish featuring tender Australian beef tongue marinated in a spicy numbing sauce made from Sichuan peppercorns, chili, and aromatic spices.
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  Oil-Pressed Pumpkin

  A Chinese dish featuring pumpkin cooked using an oil-pressure method, resulting in a soft and flavorful texture.
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  Crispy Pork with Pineapple

  A fusion dish from Zhejiang cuisine, featuring crispy fried pork and fresh pineapple for a sweet and tangy balance.
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  Braised Green Beans in Clay Pot

  A classic Chinese home-style dish featuring tender green beans cooked slowly in a clay pot with garlic and minced meat, resulting in a rich, savory flavor.
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  Suzhou Pork Ribs (Jinwu Pork)

  Suzhou Pork Ribs made with premium Jinwu pork, marinated and slow-cooked until tender, offering a rich, savory flavor typical of Jiangnan cuisine.
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  Xiangshan Red Bean Dumpling

  Xiangshan Red Bean Dumpling is a traditional snack from Xiangshan, Zhejiang, made with glutinous rice flour wrapped around sweet red bean paste and steamed until soft and flavorful.
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  Jinhua Ham Steamed Sea Bass

  Fresh sea bass steamed with Jinhua ham slices. The fish is tender, the ham salty and fragrant, creating a rich, harmonious flavor.
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  Crispy Rice Truffle Sauce Baked Little Lobster

  Fresh small lobsters are baked with fragrant rice and black truffle sauce. The dish features succulent lobster paired with rich black truffle and premium rice, steamed to perfection for a harmonious blend of flavors and textures.
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  Fresh Fruit Shrimp Balls

  A dish featuring fresh shrimp balls mixed with tropical fruits like mango and pineapple, offering a sweet and tangy flavor.
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  Selenium-rich Apple Loofah Stir-fried with Yellow Ear Mushroom

  Yellow ear mushroom stir-fried with selenium-rich apple loofah, using quick stir-frying method, crisp and refreshing with natural ingredient flavors.

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