Xin Xiaocheng Story Lotus Root Soup Home-style Cuisine (Wanda Plaza, Economic Development Zone Branch)
地方菜 · ⭐ 4.3
Level 3, Wanda Plaza, No. 111 Dongfeng Avenue, Zhuanyang Subdistrict (Wuhan Sports Center)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Wanda Plaza, No. 111 Dongfeng Avenue, Zhuanyang Subdistrict (Wuhan Sports Center). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Tofu Stew, Dry-Boiled Seafood Vermicelli Pot, Tomato and Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Level 3, Wanda Plaza, No. 111 Dongfeng Avenue, Zhuanyang Subdistrict (Wuhan Sports Center)
- Popular dishes: Hakka Tofu Stew, Dry-Boiled Seafood Vermicelli Pot, Tomato and Dumpling Soup, Tomato Beef Stew, Cheng's Braised Delicacies
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hakka Tofu Stew客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
Dry-Boiled Seafood Vermicelli PotA savory dish featuring fresh seafood like shrimp, squid, and clams simmered with vermicelli in a rich broth, then dried to concentrate flavors.
Tomato and Dumpling SoupA comforting soup made with fresh tomatoes and dumplings, featuring a tangy tomato base and soft, chewy dumplings in a savory broth.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Cheng's Braised DelicaciesA dish featuring various ingredients like chicken wings, pork trotters, and tofu cubes braised in a secret sauce, resulting in rich flavor and tender texture.
Cheng's Large Plate ChickenA spicy chicken dish made with potatoes and aromatic spices, known for its rich flavor and bold taste.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Braised Chicken Feet in SauceA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crispy Lotus Root Dumplings with Rice CrackersA crispy and savory dish made by frying lotus root and pork dumplings coated in rice crackers, offering a crunchy texture and rich flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.