Lizhoufu Changde Pot Dishes
Hunan cuisine · ⭐ 3.7
Approx. 150 meters west of the intersection of Meixihu Road and West Second Ring Road (approx. 250 meters southeast of Changsha Jingjia Microelectronics Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 150 meters west of the intersection of Meixihu Road and West Second Ring Road (approx. 250 meters southeast of Changsha Jingjia Microelectronics Co., Ltd.). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Chicken, Dry Pot Duck, Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Approx. 150 meters west of the intersection of Meixihu Road and West Second Ring Road (approx. 250 meters southeast of Changsha Jingjia Microelectronics Co., Ltd.)
- Popular dishes: Country-style Chicken, Dry Pot Duck, Seasonal Vegetables, Stir-fried Egg with Fermented Chili, Shimen Pig Intestines
China trip · China travel
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Dishes
Country-style ChickenA rustic chicken dish made with free-range chicken, slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
Dry Pot DuckA Sichuan-style dish featuring duck cooked in a dry pot with vegetables like potatoes, green peppers, and onions, delivering rich aroma and spicy flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Stir-fried Egg with Fermented ChiliA simple and flavorful dish made by stir-frying eggs with fermented chili, resulting in a spicy and savory taste.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Wild Water Chestnut Salted Vegetable SoupA savory soup made with wild water chestnuts and salted vegetables, simmered in a rich broth for a fresh, umami-rich flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.