Ijimeya's Yakitori (Chuunari Branch)
Barbecue · ⭐ 4.8
Room 102, No. 4, West Zone, Greenland Zhongshanli Commercial Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 4, West Zone, Greenland Zhongshanli Commercial Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Pork Belly, 佳木斯冷面, Home-style Meat Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.8
- Address: Room 102, No. 4, West Zone, Greenland Zhongshanli Commercial Street
- Popular dishes: Free Pork Belly, 佳木斯冷面, Home-style Meat Dish, 坛子牛排, Hand-Grabbed Rice Ball
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Dishes
Free Pork BellyA Chinese home-style dish made with pork belly, seasoned and cooked by pan-frying or braising, resulting in a rich, savory flavor.
佳木斯冷面佳木斯冷面是一道以荞麦面为主料的凉面，搭配黄瓜丝、胡萝卜丝、鸡蛋、火腿片等配料，用冰镇的牛肉汤或高汤调味，最后加入韩式辣酱或酱油调制的酱汁拌匀。制作时将煮熟的面条过冷水后沥干，再与配菜和酱汁混合，冷藏后食用。
Home-style Meat DishA comforting home-style dish made with pork and vegetables, slow-cooked to tender perfection.
坛子牛排坛子牛排是一道以牛排为主要食材的菜肴，通常将牛排与调料一同放入陶制坛子中，通过慢火炖煮或焖制的方式烹饪。制作时可能加入洋葱、胡萝卜、番茄等辅料，以及酱油、料酒、香料等调味品，使牛排入味且质地软嫩。
Hand-Grabbed Rice BallHand-pressed rice balls made with cooked rice mixed with seasoned meat and vegetables, shaped by hand. Common ingredients include carrots, peas, ham, and eggs, with seasonings like soy sauce, salt, and sesame oil.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Charcoal-Grilled DurianFresh durian flesh grilled over charcoal until slightly charred and creamy, preserving its rich aroma and sweet flavor.
Marinated Beef RibMarinated beef rib is a dish where thin slices of beef are seasoned with soy sauce, wine, garlic, ginger, and pepper to enhance flavor and tenderness before cooking.
Self-Service Small Dishes and CondimentsA variety of pickled or cold dishes, such as cucumber, radish, and bean sprouts, served with garlic, chili oil, and soy sauce—refreshing and flavorful, ideal for pairing with main courses or hot pot.
Spicy Pickled Fish Skin (All-You-Can-Eat)A spicy, tangy cold dish made from fish skin marinated in pickled chili peppers and seasonings, known for its crisp texture and bold flavor.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.