Lao Changchun Dumpling House (Shuixiangwan Phase 2 Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Guangde East Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangde East Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Golden Hooks, Scallion and Goose Egg Salad, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Guangde East Street
- Popular dishes: Salted Pork with Golden Hooks, Scallion and Goose Egg Salad, Pork Killing Dish, Smoked and Braised Pig Ears, Stir-fried Lamb Offal
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Dishes
Salted Pork with Golden HooksA dish made with salted pork and golden hooks (usually fish maw), simmered in broth for a rich, savory flavor.
Scallion and Goose Egg SaladScallion拌Goose Egg is a cold dish made primarily with goose eggs and scallions. Cooked goose eggs are peeled, cut into pieces or slices, mixed with chopped scallions, and seasoned to taste. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Smoked and Braised Pig EarsSmoked braised pig ears is a dish featuring pig ears as the main ingredient. After cleaning and boiling, the ears are marinated in a special smoked sauce and then熏制 to enhance flavor. Careful control of heat and seasoning ensures a crisp texture with rich layers of taste.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Pure Beef DumplingsMade with 100% fresh beef filling, these dumplings are handcrafted for a tender and juicy bite—perfect steamed or pan-fried.
Fennel Water DumplingsFennel dumplings are made with dough wrappers and filled primarily with pork, chives, and fennel. After being hand-folded, they are either boiled or steamed. Fennel is the key seasoning ingredient, giving the dumplings their distinctive aroma.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sour Soup with Beef and Enoki MushroomsSpicy sour beef and enoki mushroom soup made with thin beef slices and enoki mushrooms cooked in a tangy broth. Tender beef and soft mushrooms blend into a clear, slightly acidic flavorful soup.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.