Ruyi Snack (Leather City Branch)
小吃快餐 · ⭐ 3.5
No. 300 Youyi North Road, Economic and Technological Development Zone (Room 1DN4, Building 23, Dongfang International Light Textile City)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Youyi North Road, Economic and Technological Development Zone (Room 1DN4, Building 23, Dongfang International Light Textile City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Dumplings, Preserved Vegetable Steamed Bun, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 300 Youyi North Road, Economic and Technological Development Zone (Room 1DN4, Building 23, Dongfang International Light Textile City)
- Popular dishes: Five-Spice Tofu Dumplings, Preserved Vegetable Steamed Bun, Salted duck egg, Beef Steamed Bun, Tea Egg
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Dishes
Five-Spice Tofu DumplingsFive-Spice Tofu Dumplings are made by mixing soft tofu with five-spice powder and seasonings, then wrapping in thin dough and steaming until tender and fragrant.
Preserved Vegetable Steamed BunSteamed bun filled with pork and preserved vegetables, known for its savory flavor and delicate texture.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Beef Steamed BunSteamed bun filled with seasoned beef, known for its delicate skin and rich flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fuyang Sa TangFuyang Sa Tang is a traditional snack from Fuyang, Anhui, made with beef or mutton, vermicelli, tofu skin, and scallions in a clear bone broth, offering a fresh and savory taste.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fish-Flavored Shredded Pork in Clay PotFish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.