Jun Lai Little Dining Room
江浙菜 · ⭐ 3.8
No. 326, Wuxing Jiayuan, Qingmingqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 326, Wuxing Jiayuan, Qingmingqiao Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Broth with Herbal Aromatics, Salted Pork and Vegetable Rice, Grandmother's Stewed Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 326, Wuxing Jiayuan, Qingmingqiao Subdistrict
- Popular dishes: Chicken Broth with Herbal Aromatics, Salted Pork and Vegetable Rice, Grandmother's Stewed Green Beans, Large Flatbread, Youtiao
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Dishes
Chicken Broth with Herbal AromaticsA traditional Chinese soup made by slow-cooking chicken with aromatic herbs and broth, resulting in a clear, flavorful liquid with tender meat.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Grandmother's Stewed Green BeansA traditional home-style dish made with fresh green beans, often stir-fried with preserved pork and garlic, offering a savory and comforting taste.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Meat Patty Stewed with EggA Chinese home-style dish made by stewing minced pork patties with eggs, resulting in a tender and savory flavor.
Taro Balls and Grass Jelly DessertA refreshing dessert made with taro balls, grass jelly, and coconut milk. Soft, chewy, and sweet, it's perfect for hot weather.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.