Mr. Steak · Wagyu Steak Western Restaurant (Shi Jing Branch)
Western cuisine · ⭐ 4.4
4th Floor, Wanmin Department Store, Nos. 181–183 Shisha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanmin Department Store, Nos. 181–183 Shisha Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spaghetti Bolognese, Fruit Salad, Seaweed with Pollock.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: 4th Floor, Wanmin Department Store, Nos. 181–183 Shisha Road
- Popular dishes: Spaghetti Bolognese, Fruit Salad, Seaweed with Pollock, Australian Sichuan-style Beef Steak, Flame Steak
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Dishes
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Australian Sichuan-style Beef SteakAustralian beef steak marinated with Sichuan spices and pan-seared, offering a rich, spicy flavor with tender meat.
Flame SteakFlame steak features a premium cut of beef seared to perfection and ignited with alcohol for a dramatic presentation. Tender and flavorful.
Red Bean Milk JellyA dessert made from red beans and fresh milk, set with gelatin for a smooth and sweet treat.
Sesame SeaweedA refreshing dish made from seaweed tossed with toasted sesame seeds, offering a savory and nutty flavor.
菲力牛扒菲力牛扒选用牛里脊部位的嫩肉，经腌制后煎制或烤制而成。主要食材为牛里脊肉，辅以盐、黑胡椒等调味料，制作过程中注重火候控制以保持肉质鲜嫩多汁。
Golden Passion Fruit JuiceA refreshing drink made from fresh passion fruit, honey, and lemon juice, offering a sweet-tart flavor perfect for summer.
Golden Crab StickGolden crab sticks are made with fresh crab meat, coated in batter and deep-fried until golden and crispy, offering a savory and satisfying bite.