Hongli Tan Fish Head New Style Hot Pot Restaurant
Hot pot · ⭐ 4.3
50 m west of the south gate of Phase II, Vanke City, at the intersection of Shengtai East Street and Tianfu Road, Jingyue Tourism Development Zone (access only via Chunshui Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 50 m west of the south gate of Phase II, Vanke City, at the intersection of Shengtai East Street and Tianfu Road, Jingyue Tourism Development Zone (access only via Chunshui Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homemade Tripe, Dipping Sauce, Fish Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.3
- Address: 50 m west of the south gate of Phase II, Vanke City, at the intersection of Shengtai East Street and Tianfu Road, Jingyue Tourism Development Zone (access only via Chunshui Road)
- Popular dishes: Homemade Tripe, Dipping Sauce, Fish Soup Pot, Fish Bladder, Fish Maw
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Dishes
Homemade TripeFresh beef tripe is cleaned, blanched, and seasoned for a crisp, spicy dish popular in Sichuan cuisine.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Fish Soup PotA fish soup pot made with fresh fish, tofu, and vegetables, simmered in broth for a rich, savory flavor.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Fish MawFish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.
Crispy Fish WhiteA dish made with tender fish slices stir-fried quickly with aromatics, resulting in a crisp texture and fresh taste.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Hongli Signature Pan-Fried DumplingsFilled with premium pork and scallions, these pan-fried dumplings have a crispy exterior and juicy, tender filling. Handcrafted and pan-seared until golden brown on the bottom, then steamed with water and dried to achieve a rich, savory, and slightly crisp texture.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.