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Sofitel Kunming Hotel - Yunxuan Chinese Restaurant

Cantonese cuisine · ⭐ 4.3

2nd Floor, Sofitel Kunming Hotel, No. 777 Huancheng South Road

Dishes

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  Yunxuan Signature Portuguese Custard Tart

  Crispy outer shell with a rich, creamy custard filling made from eggs, milk, sugar, and a touch of butter, baked at high temperature. Offers a layered texture with sweet but not cloying flavor.
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  Char Siu with Roast Pork

  Char siu and roast pork are Chinese dishes featuring pork, typically tenderloin or belly. Char siu is marinated in a special sauce and roasted until crispy outside and tender inside; roast pork is cubed, glazed with sugar and seasonings, then roasted until skin crackles and meat stays juicy. Both rely on charcoal or oven roasting to highlight savory-sweet flavors.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Small Snack

  Dim sum refers to a variety of delicate snacks made primarily from flour, glutinous rice flour, or bean flour, combined with辅料 such as sugar, oil, and eggs, and prepared by steaming, frying, or baking. Common types include buns, dumplings, spring rolls, and pastries, offering diverse textures and flavors—ideal for pairing with tea or serving as an appetizer before a meal.
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  Signature Portuguese Egg Tart

  A classic dessert with a crispy crust and creamy custard filling made from eggs, milk, and sugar, baked to golden perfection.
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  Stir-Fried Peppers, Eggplant, and Water Shield with Snail Slices

  Made from roasted peppers, eggplant, water shield root, and snail slices, stir-fried and mixed together. Main ingredients include eggplant, water shield root, snail slices, and roasted peppers, offering a rich and spicy flavor.
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  Sautéed Chili Sauce with Flower Snails

  Fresh flower snails are stir-fried with a fragrant chili sauce, resulting in a tender and slightly chewy texture with a rich, spicy aroma.
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  Roast Goose with Barbecued Pork

  Roast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Bifengtang Shrimp

  Prawn Cantonese-style is made with fresh shrimp, garlic, onion, chili, and breadcrumbs. The shrimp is marinated, deep-fried until crispy, then stir-fried with sautéed ingredients for a crunchy exterior and tender interior with rich aroma.
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  Steamed Fresh Dalian Abalone with Gold and Silver Garlic Sauce

  Fresh Dalian abalone steamed with golden and silver garlic sauce. Features rich seafood flavor, aromatic garlic, tender texture, and savory broth.
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  Golden and Silver Garlic Steamed Oysters

  Fresh oysters steamed with golden and silver garlic paste, offering a tender texture and rich garlic aroma with a savory taste.
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  Spicy Dried Duck Tongue

  Spicy dried duck tongue is a specialty snack made mainly from duck tongue, processed through marination, drying, and chili seasoning. It has a tough texture and a spicy flavor.
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  Malay-Style Prawn

  A dish of fresh prawns cooked in a rich Malay-style sauce made with coconut milk, lemongrass, chili, and fish sauce.
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  Abalone Yiliang Roast Duck

  Yiliang roast duck with abalone uses high-quality ducks marinated traditionally and roasted in a hanging oven, resulting in crispy skin and tender meat. Abalone slices are placed inside the duck and roasted together, allowing the abalone to absorb duck flavor while the duck gains a seafood essence.

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