Wen Dao Yuan Jin Shi Di Restaurant
地方菜 · ⭐ 3.9
No. 2888 Panjing Road, Luodian Town (near Shitai Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2888 Panjing Road, Luodian Town (near Shitai Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshan Lake Fish Head Soup, Sizzling Eel丝, Scrambled Eggs with Green Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 2888 Panjing Road, Luodian Town (near Shitai Road)
- Popular dishes: Qianshan Lake Fish Head Soup, Sizzling Eel丝, Scrambled Eggs with Green Onions, Huizhou Stinky Carp, French Beef Short Ribs
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Dishes
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
French Beef Short RibsFrench beef short ribs are slow-cooked with red wine, herbs, and vegetables for a rich, tender dish.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
White Rice ShrimpA dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Imperial Scholar's Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
Pumpkin Braised PorkA Chinese dish featuring pork belly and pumpkin, slow-cooked in a savory sauce until tender, with the pumpkin absorbing the rich flavors of the meat.