Zun Shen Fang Minzu Food Restaurant
北京菜 · ⭐ 3.6
No. 175, Donghubu Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Donghubu Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Pork Ribs, Fried Squash Blossoms, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: No. 175, Donghubu Village
- Popular dishes: Cumin Pork Ribs, Fried Squash Blossoms, Braised Pork Meatballs, Freshly Sliced Pork Knuckle
China trip · China travel
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Dishes
Cumin Pork RibsCumin pork ribs are made from pork ribs marinated and stir-fried. After washing, the ribs are marinated with cooking wine and soy sauce, then stir-fried with cumin and chili powder for a crispy texture and rich aroma.
Fried Squash BlossomsFried squash blossoms are a deep-fried dish using fresh squash flowers as the main ingredient. Clean and remove stems, soak in salt water, dry, coat lightly with starch or batter, then fry until golden and crispy.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Freshly Sliced Pork KnuckleFreshly sliced pork knuckle made from pig's trotter, blanched, stewed until tender, then chilled and sliced thin. Minimal seasoning preserves the natural flavor and texture.