Horita
日料 · ⭐ 4.8
2nd Floor, East Annex Building, Bulgari Hotel, No. 621 Tian Tong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, East Annex Building, Bulgari Hotel, No. 621 Tian Tong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Hokkaido Uni Seafood Rice, Wagyu Stir-fried Leek, Yukimono Nimon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 2nd Floor, East Annex Building, Bulgari Hotel, No. 621 Tian Tong Road
- Popular dishes: One-Bite Hokkaido Uni Seafood Rice, Wagyu Stir-fried Leek, Yukimono Nimon, Eel Rice Bowl, Sea Urchin and Fish Maw Rice Bites
China trip · China travel
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Dishes
One-Bite Hokkaido Uni Seafood RiceA delicately prepared rice dish featuring fresh Hokkaido uni, shrimp, squid, and aromatic broth, offering a rich umami flavor in every bite.
Wagyu Stir-fried LeekA dish of tender wagyu beef stir-fried with leeks, highlighting the rich flavor of the beef and the fresh aroma of the greens.
Yukimono NimonA Japanese stewed vegetable dish featuring tofu, carrots, and mushrooms simmered in soy sauce, mirin, and sake for a rich, savory flavor.
Eel Rice BowlA dish featuring grilled eel served over rice, known for its rich, savory flavor and tender texture.
Sea Urchin and Fish Maw Rice BitesFresh sea urchin and fish maw are delicately placed on seasoned rice, offering a luxurious bite of oceanic flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Mustard Lotus RootA refreshing dish made by mixing sliced lotus root with mustard, vinegar, and sugar, offering a crisp texture and spicy-sour flavor.
Peanut Tofu and Mapo TofuPeanut Tofu and Mapo Tofu are two different tofu dishes. Peanut Tofu mainly consists of soft tofu and peanuts, with a crispy texture. Mapo Tofu is made with soft tofu, minced beef, and chili peppers, offering a spicy and fragrant flavor.- Frost Moon Stew BowlA Japanese stew bowl featuring seasonal vegetables like tofu, carrots, mushrooms, and lotus root, gently simmered in a savory broth.
![Shimotsuki Nimonowan [Soup]](https://dragonmate.net/img/menus/3/329191/14180298.jpg)
Shimotsuki Nimonowan [Soup]Shimotsuki Nimonowan is a Japanese soup dish made by simmering chicken, tofu, seaweed, and vegetables, offering a fresh and delicate flavor.
Horse Sashimi Hand RollFresh horse meat sashimi served in a hand-rolled rice ball with mustard, offering a delicate and savory taste.
Eel Rice BowlEel rice bowl features grilled eel served over steamed rice, offering a rich and savory flavor.