Tian Gong Indian Restaurant (Fuzhou University Branch)
Southeast Asian cuisine · ⭐ 4.2
No. 10-25, Xuefu North Road, Fuda Life Zone 1, Qi'an Student Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10-25, Xuefu North Road, Fuda Life Zone 1, Qi'an Student Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Butter Chicken, Puri, Indian Fragrant Long Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 10-25, Xuefu North Road, Fuda Life Zone 1, Qi'an Student Street
- Popular dishes: Butter Chicken, Puri, Indian Fragrant Long Rice, Indian Street Food, Pani Puri
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Dishes
Butter ChickenButter Chicken is made with chicken simmered in a rich sauce of butter, cream, tomato puree, and spices, resulting in a smooth, creamy texture with a distinct dairy and curry flavor.
PuriPuri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
Indian Fragrant Long RiceA fragrant rice dish made with long-grain basmati rice and Indian spices, slow-cooked to perfection.
Indian Street FoodSpicy and flavorful snacks made from lentils, potatoes, and spices, commonly fried and served on the streets of India.
Pani PuriA popular Indian street food made of crispy hollow balls filled with spiced potatoes, chickpeas, and tangy tamarind water.
Indian Street-Style Pani PuriIndian street-style pani puri consists of crispy hollow fried balls filled with spiced potato, chickpeas, and onion, served with tangy tamarind chutney and spicy water.
SamosaSamosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Cheese NaanA savory dish made by baking cheese into a soft naan bread, resulting in a rich and creamy texture.
Coconut Curry ShrimpCoconut Curry Shrimp features succulent shrimp simmered in a rich blend of coconut milk and curry paste, delivering a creamy, aromatic flavor with a gentle heat.
Chickpea CurryA flavorful Indian dish made with chickpeas, onions, tomatoes, ginger, garlic, and spices, slow-cooked to a rich, aromatic curry.
Butter Chicken CurryButter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.
Butter NaanButter naan is a type of flatbread made primarily from flour and baked with butter. To prepare it, mix flour with an appropriate amount of butter, knead into a dough, let it ferment, then roll it out into a flat shape and bake in the oven until golden and crispy.