Jiejie Beer BBQ (235 Renmin Road Courtyard Branch)
Barbecue · ⭐ 3.7
Building 1, Room 103, No. 235, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Room 103, No. 235, Renmin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Microwave Chicken Hearts, Authentic Three-Flavor Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: Building 1, Room 103, No. 235, Renmin Road
- Popular dishes: Braised Egg, Microwave Chicken Hearts, Authentic Three-Flavor Dumplings, Authentic Three-Flavor Dumplings, Microwave Pork Tenderloin
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Authentic Three-Flavor DumplingsAuthentic three-flavor dumplings filled with pork, shrimp, and chives, handcrafted for a delicate wrapper and rich flavor.
Authentic Three-Flavor DumplingsAuthentic three-flavor dumplings filled with pork, shrimp, and egg, hand-folded and boiled in clear broth for a delicate, savory taste.
Microwave Pork TenderloinPork tenderloin slices marinated in a secret sauce and heated in a microwave for a tender, flavorful dish.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.