Rubo · Wagyu Hot Pot Specialized
日料 · ⭐ 4.7
Shops 1–3, Zhujiang Duhui, No. 25 Huali Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 1–3, Zhujiang Duhui, No. 25 Huali Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soy Sauce Dipping Sauce, Wagyu M9 Ribeye, Wagyu Shoulder Tender.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: Shops 1–3, Zhujiang Duhui, No. 25 Huali Road
- Popular dishes: Soy Sauce Dipping Sauce, Wagyu M9 Ribeye, Wagyu Shoulder Tender, Wagyu Beef Rice Bowl, Wagyu Shoulder Tender
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Dishes
Soy Sauce Dipping SauceA dipping sauce made primarily from soy sauce, often enhanced with garlic, scallions, and chili oil, commonly used with hot pot, grilled dishes, or cold appetizers.
Wagyu M9 RibeyePremium Japanese Wagyu M9 ribeye, known for its rich marbling and tender texture, prepared using low-temperature cooking or charcoal grilling to preserve its natural flavor.
Wagyu Shoulder TenderHigh-quality Wagyu shoulder tender, gently cooked to preserve tenderness and rich beef flavor.
Wagyu Beef Rice BowlA dish featuring tender wagyu beef grilled and served over rice with a savory sauce.
Wagyu Shoulder TenderPremium Wagyu shoulder tender, slow-cooked to perfection and sliced thinly for a rich, tender texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Premium Marbled Eye FilletPremium marbled beef eye fillet, slow-cooked to perfection with a delicate frost finish, offering tender and juicy texture with rich beef flavor.
Horsehead Shrimp SlurryA dish made from fresh shrimp and water chestnuts, blended into a smooth paste and steamed to create a tender, crisp texture.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.