Fragrant Restaurant (Chengkou County Walking Street Branch)
Home-style Chinese cuisine · ⭐ 3.9
Gecheng Town Commercial Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gecheng Town Commercial Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sliced Beef with Green Pepper, Stir-Fried Squid Rings, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Gecheng Town Commercial Street
- Popular dishes: Sliced Beef with Green Pepper, Stir-Fried Squid Rings, Sichuan Boiled Beef, Pickled Chili Beef Strips, Pickled Chili Beef Rice Bowl
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Dishes
Sliced Beef with Green Pepper尖椒牛肉丝 is a dish primarily made with beef and green chili peppers. The preparation involves slicing the beef into thin strips, marinating it with seasonings, then quickly stir-frying it together with sliced green chili peppers until fully cooked.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Pickled Chili Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
Stir-fried Braised Pig SnoutA spicy dish made from pig snout, braised then stir-fried with chili and aromatics for a rich, savory flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Salted Vegetable Sichuan Pork Rice BowlA savory dish featuring stir-fried pork belly with salted vegetables and peppers, served over steamed rice.
Fen Baoba Stir-fried with Preserved PorkA traditional Hunan dish featuring stir-fried rice flour cakes with preserved pork, seasoned with garlic and chili for a savory, spicy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Cucumber and Pork Rice BowlA savory dish of stir-fried cucumber and pork slices served over steamed rice, offering a refreshing and balanced flavor.