Shasha Mei Sour Fish
Sichuan cuisine · ⭐ 3.7
No. 640-143, beside Hengda Cinema Bus Stop, Shuangfu New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 640-143, beside Hengda Cinema Bus Stop, Shuangfu New Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Skewered Beef, Spicy Pickled Frog with Beef, Preserved Pork Trotter Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 640-143, beside Hengda Cinema Bus Stop, Shuangfu New Area
- Popular dishes: Skewered Beef, Spicy Pickled Frog with Beef, Preserved Pork Trotter Hot Pot, Spicy Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Spicy Pickled Frog with BeefFresh frog legs stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Preserved Pork Trotter Hot PotA hearty hot pot made with preserved pork trotters, slow-cooked with ginger and scallions for a rich, savory flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.