Abing Barbecue (Qingchuan Street Branch)
Barbecue · ⭐ 3.8
No. 370 Qingchuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 370 Qingchuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Large Eggplant Dish, Orleans Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 370 Qingchuan Street
- Popular dishes: Pork Belly, Large Eggplant Dish, Orleans Chicken Tips, Rice Cake, Pork Tetra
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Orleans Chicken TipsOrleans chicken tips are made from chicken wing tips marinated in a flavorful blend and then grilled to perfection, offering a crispy exterior and juicy interior with a savory taste.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Milk Steamed BunsSoft and sweet steamed buns made with milk, flour, and yeast, perfect for breakfast or tea time.
Special Roasted Rice CrackersSpecial Roasted Rice Crackers are made by grilling crispy rice crackers with spices like chili and Sichuan pepper, resulting in a savory and crunchy dish.
Steamed Oyster DishA seafood dish made by steaming fresh oysters with garlic and ginger, resulting in a tender and naturally flavorful dish.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.