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Hula Noodle House · Top-Class Wanzha Noodles (Jinmao Longyue Branch)

小吃面食 · ⭐ 4.2

Building 15, No. 158 Yuanjiagang

Dishes

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  Chopped Chili Chicken Rice Bowl

  A flavorful dish of tender chicken thighs stir-fried with spicy chopped chili and served over rice.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Signature Spicy Noodles with Peas and Pork

  Headliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Goji Berry and Silver Ear Soup

  Goji berry and silver ear soup uses silver ear fungus and goji berries as main ingredients. Soak and clean the silver ear, wash the goji berries. Boil silver ear until soft, then add goji berries to thicken the broth and blend flavors.
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  Zhengda Salted Egg

  A classic Chinese dish made by boiling eggs and simmering them in a seasoned sauce, resulting in a richly flavored, tender egg with deep umami taste.
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  Homemade Plum Syrup

  A traditional Chinese beverage made by simmering plums, hawthorn, and licorice, then sweetened with rock sugar for a refreshing, tangy taste.
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  Scallion Garlic Pork Bun

  Scallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Spiced Braised Chicken Thigh

  A tender chicken thigh marinated and slowly braised in a fragrant blend of spices and herbs.
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  Bone Broth Vegetable Soup

  A healthy dish made by simmering various seasonal vegetables in a broth prepared from pork or chicken bones, resulting in a flavorful and nutritious soup.

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