Ronghaihui Seafood Buffet (Seafood Shopping Plaza Store)
小吃快餐 · ⭐ 3.7
No. 99 Datong Road, Seafood Shopping Plaza, 3rd Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Datong Road, Seafood Shopping Plaza, 3rd Floor, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Steamed Sea Bream, Boiled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 99 Datong Road, Seafood Shopping Plaza, 3rd Floor, Unit 1
- Popular dishes: Prawn, Steamed Sea Bream, Boiled Shrimp, Flower Crab Rice Porridge, Scallion and Ginger Stir-fried Clams
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Flower Crab Rice PorridgeA savory rice porridge made with fresh flower crab and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
Scallion and Ginger Stir-fried ClamsFresh clams stir-fried quickly with scallions and ginger, delivering a savory and aromatic dish.
Steamed Scallops with GarlicFresh scallops steamed with garlic, ginger, and a touch of rice wine for a delicate, savory flavor.
Garlic Stir-fried ScallopA seafood dish made by stir-frying fresh scallops with garlic and ginger, resulting in a tender and aromatic flavor.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.